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Double Chocolate Sourdough Cookie on cutting board

Double Chocolate Sourdough Cookies

These are the most decadent and delicious sourdough cookies that I have ever had! Chewy, fudgey with a hint of coffee, they are the PERFECT cookie!
Print Recipe
Prep Time:15 minutes
Cook Time:10 minutes
Refridgeration:20 minutes
Total Time:45 minutes

Ingredients

  • ½ cup Butter
  • 2-3 tbsp Strong Coffee or Espresso
  • ¼ cup Chocolate Chips
  • ¾ cup Cane Sugar (or white)
  • ¼ cup Brown Sugar (or coconut sugar)
  • ¼ cup Sourdough Discard Flat
  • 1 Egg
  • 1 tsp Vanilla
  • 1 ½ cup All Purpose Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • ¼ cup Cocoa Powder
  • 1 cup Chocolate Chips

Instructions

  • Add 1/4 cup chocolate chips to your mixing bowl.
  • Melt your butter in a small saucepan, or in the microwave, and add it to your mixing bowl.
  • Brew your espresso, and add it to your mixing bowl, and mix everything together until smooth.
  • Add sugars and mix well.
  • Add egg, vanilla & sourdough discard, and mix until totally combined.
  • Add flour, baking powder, salt, and cocoa powder, on top of wet mixture, mix everything together until flour is fully mixed in.
  • Fold in chocolate chips- or mini eggs!
  • Place in the refrigerator for 20 minutes, and preheat your oven to 375 F.
  • Once dough has chilled, take it out and line a baking sheet with parchment paper.
  • Scoop out dough into 2-3 tbsp sized portions, roll into balls and flatten them slightly.
  • Space them 2" apart on lined baking sheet.
  • Bake in oven at 375F, for 8-10 minutes.
  • Allow them to cool completely on the baking sheet before transferring to a cooling rack.
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Cookies, Sourdough Baking, Sourdough Discard
Servings: 12 Cookies